Cauliflower Sauce | Soup

Name: Cauliflower Sauce | Soup
Cook time: 40 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: • 1 lrg onion, diced (approx. 1 1/2 cups); • 1 head cauliflower, thinly sliced (approx. 4 cups)*; • 1/3 cup raw cashews; • 1/4 tsp turmeric, or taste/color; • 4 tbsp nutritional yeast; • 2 cups vegetable stock; sea salt, to taste; • freshly ground WHITE pepper, to taste

4 steps

Cook:40min

This flavour-rich sauce, which also doubles as a soup, is made with cauliflower, cashews, onion, stock, nutritional yeast and turmeric. Not only is this sauce easy-to-make, it also happens to be oil-free.

Updated at: Thu, 17 Aug 2023 12:23:36 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories71.4 kcal (4%)

Total Fat2.8 g (4%)

Carbs8 g (3%)

Sugars2.4 g (3%)

Protein4.4 g (9%)

Sodium276.5 mg (14%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1onion

lrg, diced

1 headcauliflower

thinly sliced

⅓ cupraw cashews

¼ tspturmeric

or taste/color

4 Tbspnutritional yeast

2 cupsvegetable stock

sea salt

to taste

WHITE pepper

freshly ground, to taste

Instructions

Step 1

*Note: For the cauliflower, remove the outer leaves, then separate the cauliflower into really large florets/pieces.

Step 2

Next, slice the cauliflower into 1/2" thick pieces — slicing the cauliflower like this is done so that the cauliflower takes up less space in the pot. This means that less stock will be needed, in turn will create a thicker, richer sauce.

Step 3

To make the sauce, heat a medium-large pot over medium-low heat. Once hot, add the onion and sweat for 5 to 10 minutes, or until cooked through and translucent — adding a bit of water (or stock) as needed, to ensure the onions do not take on any color and/or burn.

Step 4

In the meantime, in a high speed blender, add the stock, cashews, turmeric and nutritional yeast and blend until smooth. Depending on how yellow you want the sauce to be, add a bit more turmeric, if desired.

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