Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Latin American, American, Mexican
Ingredients: 500g Chicken Filets; 3 Bell peppers; 1 Spring onions; 150 g Champignons; 1 Clove Garlic; 2 tbsp Oil; Salt and Pepper; 200 ml Milk; 200 g double cream; 140 g Gouda; ½ tsp Chili powder; ½ tsp Paprika powder, sweet; 8 small tortillas

4 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 03:40:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories918.4 kcal (46%)

Total Fat49.9 g (71%)

Carbs67.9 g (26%)

Sugars8.6 g (10%)

Protein47.4 g (95%)

Sodium582.3 mg (29%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gChicken Filets

150gChampignons

2 TbspOil

200mlmilk

140gGouda

½ tspChili powder

½ tspPaprika powder

sweet

8tortillas

small

Instructions

Step 1

Preheat oven to 200°

Step 2

Cut the fillets into small cubes. Cut the bell pepper into strips and the spring onions into rings. Cut the mushrooms into slices. Chop the garlic.

Step 3

Fry the meat in hot oil, season and remove from the pan. Then fry the vegetables, add milk and double cream. Grate the cheese and let half melt in the sauce. Season the sauce. Then mix half of the sauce with the meat.

Step 4

Fry the tortillas in the pan. Then distribute the meat sauce mixture on the tortillas, roll them up and place in a greased baking dish. Pour the rest of the sauce over it and sprinkle the rest of the cheese over it. Baked in the oven at around 200 degrees for 15-20 minutes, until the cheese has turned some color.