By Justin Boudreaux
Boudin King Cake
You can make an amazing BOUDIN KING CAKE right at home, and I’ll show you how! Stuffed with boudin, cream cheese and jalapeños, this will make the perfect parade-day appetizer. I topped mine with hot honey, bacon, green onions and those Zapp's Voodoo chips for that crunchy flair.
Updated at: Thu, 17 Aug 2023 06:02:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories1945.6 kcal (97%)
Total Fat107.8 g (154%)
Carbs176.6 g (68%)
Sugars26.4 g (29%)
Protein67.3 g (135%)
Sodium4477.6 mg (224%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Defrost dough overnight.
Step 2
Flour counter and roll dough into a flat oval shape.
Step 3
Remove boudin from casing and place a single layer on edge of dough. Roll dough over itself.
Step 4
Add strips of cream cheese and jalapeños and roll over again.
Step 5
Add in another thin layer of boudin and finish rolling. Fit ends into each other to form a circular cake.
Step 6
Place in oven at 350.
Step 7
Fry bacon super crispy. Slice green onions and crush chips.
Step 8
After 20 minutes, remove cake and brush with bacon drippings and place back into the oven for 10 minutes.
Step 9
Remove from oven and glaze with honey or pepper jelly. Top with bacon bits, green onions and chips. Place back in oven for 10 minutes
Step 10
Serve with a beer and a smile!
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