By Christy Nguyen
Garlic Butter Shrimp
If you love garlicky, buttery shrimp, you’ll love this recipe! It take 20 minutes to make and tastes amazing!
Updated at: Thu, 17 Aug 2023 05:15:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories1812.9 kcal (91%)
Total Fat148 g (211%)
Carbs63.9 g (25%)
Sugars1.6 g (2%)
Protein61 g (122%)
Sodium1786.9 mg (89%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Coat the shrimp with flour, paprika and cayenne pepper.
Step 2
On low heat, cook the butter, oil and garlic for 3-4 minutes. Once the garlic is fragrant, add the shrimp into pan, evenly spread out so that it can get nice pan fry for a crispy coating. (Do not layer the shrimps on top of each other) Add salt to taste. Cook for 2 minutes on each side or until slightly crispy. That’s all it takes to make this delicious recipe! Serve with steamed rice and a lemon wedge.
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