Creamy Beef Pasta

Name: Creamy Beef Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 1/2lb ground beef, pork; 1 can spaghetti sauce; 900ml beef broth; 2 large onions, diced; 6 cloves garlic, minced; 2 cups shredded cheddar cheese; Pinch salt; Pinch pepper; 4 cups penne noodles

1 step

Prep:10minCook:25min

Smooth, creamy, tomato and beef pasta sauce. Simple and easy to make for the whole family to enjoy.

Updated at: Thu, 17 Aug 2023 08:50:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories571.3 kcal (29%)

Total Fat28.8 g (41%)

Carbs46.4 g (18%)

Sugars5.5 g (6%)

Protein29.7 g (59%)

Sodium1333.7 mg (67%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 lbground beef

900mlbeef broth

2 cupsshredded cheddar cheese

salt

pepper

4 cupspenne noodles

Instructions

Step 1

- Sauté diced onions to sweat them, add beef and pork mix and sauté with onions until cooked. Add minced garlic. - Add 1 can spaghetti sauce and carton of beef broth. Cover and simmer for 15 to 20 to combine flavors. Taste and add salt and pepper if desired. - Cook noodles in salted water for 2 minutes only to remove some of the starch. Drain and add to sauce and continue cooking until noodle are al dante. - Once cooked. Turn off the heat and add shredded cheese and stir it together. - Serve hot and top with an extra sprinkle of cheddar cheese.

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