One Pot Minestrone

Name: One Pot Minestrone
Cuisine: Italian, Mediterranean, European
Ingredients: ½ cup small pasta (e.g. elbow macaroni or small shells); 1 zucchini, finely chopped; 1 carrot, finely chopped; 400g can crushed tomatoes; 2 cups vegetable or chicken stock; 400g can red kidney, borlotti or cannellini beans, drained, rinsed; 1 clove garlic, crushed; 1 cup fresh basil leaves; 1 clove garlic; ¼ cup grated parmesan; ¼ cup extra virgin olive oil