Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
22
High
Nutrition per serving
Calories180.1 kcal (9%)
Total Fat0.7 g (1%)
Carbs45 g (17%)
Sugars32.3 g (36%)
Protein3 g (6%)
Sodium20.9 mg (1%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Clean your ingredients and juice on!
Notes
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