By Justin Boudreaux
Backyard Baked Beans
Add a touch of hearty comfort to your Memorial Day spread with Boudreaux's Homestyle Southern Baked Beans. Slow cooked to develop a rich depth of flavor, these beans offer a sweet and savory balance that pairs perfectly with your BBQ favorites. Made with love and a pinch of Southern charm, they're a tasty reminder of home and heritage.
Updated at: Thu, 17 Aug 2023 08:01:58 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per serving
Calories4315.2 kcal (216%)
Total Fat140.1 g (200%)
Carbs556.5 g (214%)
Sugars247.8 g (275%)
Protein219 g (438%)
Sodium5635.2 mg (282%)
Fiber76.3 g (272%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Soak beans overnight and boil in salted water for 1 hour.
Step 2
Cook diced bacon until fat is rendered and add in onions and peppers. Cook until soft.
Step 3
Add beef and brown. Add garlic and cook a few minutes.
Step 4
Add brown sugar and cook in until sugar melts and slightly starts crystalizing.
Step 5
Add in ketchup, molasses and BBQ sauce. Stir and add in chicken stock. Let simmer and taste for seasoning. Prepare topping.
Step 6
I made a bacon lattice to put over the top, but you can just lay the bacon out.
Step 7
Bake at 350 with cover on. After 1 hour skim off any grease from top and bake another hour.
Step 8
Remove top and bake uncovered for 30 minutes until bacon is done and consistency is desired.
View on boudreauxsbackyard.com
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