Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories268.7 kcal (13%)
Total Fat2.7 g (4%)
Carbs43.8 g (17%)
Sugars28.8 g (32%)
Protein19.7 g (39%)
Sodium157.2 mg (8%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Alles in einen Mixer geben und pürieren. Fertig. :)
Notes
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