Chocolate Brownie

Updated at: Thu, 17 Aug 2023 02:59:27 GMT

Step 1

Preheat the oven to 160C fan.

Step 2

Melt butter and dark chocolate together, and take off the heat once it is melted.

Step 3

Sift the flour and cocoa powder in a bowl together and set aside.

Step 4

Whisk the eggs and sugar together until thick and creamy.

Step 5

Fold the cooled chocolate mixture onto the eggs.

Step 6

Resift the flour and cocoa powder into the chocolate mixture and fold in.

Step 7

Pour into a 9" square tin that is greased and lined with parchment paper. Top with any toppings that you want to add to your mixture.

Step 8

Cook in the oven for around 25 minutes, until it has a slight wobble.

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