By Alysia Ritschel
Chili Lime Sheimp
🌱1 leanest
🌱3 condiments
🌱2 healthy fats
Updated at: Thu, 17 Aug 2023 08:03:56 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories1090.6 kcal (55%)
Total Fat33.9 g (48%)
Carbs6.9 g (3%)
Sugars1 g (1%)
Protein192.5 g (385%)
Sodium1410.9 mg (71%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
33.6 ozshrimp
peeled and deveined, Yields 21 oz cooked, 3 leanest
7 tsplime juice
1 ½ tsplime zest
/2 condiment
2 clovesgarlic
minced, 2 condiments
½ tspchili powder
¼ tspchili flakes
/2 condiment
½ tspground cumin
1/2 condiment
⅛ tspkosher salt
1/2 condiment
¼ ccilantro
freshly chopped condi
2 Tbspextra-virgin olive oil
6 healthy fats
Instructions
Step 1
* In a large bowl, whisk together lime juice, 1/4 cup olive oil, garlic, chili powder, chili flakes, cumin, and salt. Add shrimp to marinade, cover with plastic wrap, and refrigerate 30 minutes.
Step 2
* Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque. Remove from heat and stir in cilantro. Season to taste with salt and serve immediately with lime wedges.
Step 3
* Serve with your choice of veggies, Cauliflower Rice is a great option!
Notes
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