By Nikolina Spasojevic
Brownies 1
3 steps
Prep:10minCook:40min
Melt butter, sugar and cocoa in a pan. Transfer to bowl and add eggs and vanilla essence. Add flour and choc chips. Bake 150C for 25 mins.
Updated at: Thu, 17 Aug 2023 08:50:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories876.5 kcal (44%)
Total Fat49.7 g (71%)
Carbs104.2 g (40%)
Sugars71.4 g (79%)
Protein10 g (20%)
Sodium445.3 mg (22%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter in a pan and then pour it in a bowl. Put sliced chocolate in the bowl(200g). Let it cool down for a few minutes and then mix it together with the chocolate. Then add sugar, brown sugar, vanilla essence, salt and 3 eggs. Mix it together thoroughly.
Step 2
Add 162g of flour, 2/3 of a cup of cocoa powder, half of a cup od chocolate. Make sure you have a big bowl.
Step 3
Spread this evenly in cooking tray. Bake it in the oven at 360° for 35-40 minutes. LET IT COOL DOWN!!!
Notes
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