Sweet Potato & orange soup with spicy maple granola.

Updated at: Thu, 17 Aug 2023 13:42:15 GMT

Step 1

Preheat oven to 400°F (200°C).

Step 2

Line a baking tray with parchment

Step 3

Zest oranges and reserve zest for later.

Step 4

Cut oranges in half.

Step 5

Place oranges, sweet potatoes and onions on baking tray.

Step 6

Bake until oranges begin to caramelize and sweet potatoes are with no resistance, about 1 hour and 20 min

Step 7

Remove tray from oven and let cool for 10 min.

Step 8

Peel the potatoes and onions and discard skin.

Step 9

Roughly chop, keeping them each seperate

Step 10

Heat oil in a large pot over medium high heat.

Step 11

Place garlic and onions in the pot with the salt and cumin.

Step 12

Cook until onions are to turn golden, about 5 minutes.

Step 13

Add in sweet potato and stir with a wooden spoon.

Step 14

Use the spoon to mash the potato as you stir

Step 15

Firmly squeeze the roasted oranges to release their juices into the pot.

Step 16

Add in the zest.

Step 17

Pour in the vegetable stock then increase heat to high.

Step 18

Bring mixture to a boil, then immediately reduce to medium-low and simmer for 20 minutes, stirring intermittently.

Step 19

Blend soup with an immersion blender until smooth.

Step 20

Stir in apple cider vinegar and continue to simmer for another 5 minutes.

Step 21

Serve soup and top with Spicy Maple Granola.

Step 22

preheat oven to 400f. line a baking tray with parchemnt

Step 23

place all the ingredients in a bowl. stir until well combined

Step 24

pour mixture onto prepared baking sheet in an even layer. bake until golden and crisp, about 25 min.

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