Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
45
High
Nutrition per serving
Calories904.1 kcal (45%)
Total Fat29.4 g (42%)
Carbs91.8 g (35%)
Sugars65.1 g (72%)
Protein4.7 g (9%)
Sodium444.9 mg (22%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
The pudding
The hot fudge
The other items
Instructions
No instructions yet
Notes
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