Apricot Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories419.7 kcal (21%)
Total Fat25.6 g (37%)
Carbs25.5 g (10%)
Sugars16.4 g (18%)
Protein21.8 g (44%)
Sodium630.7 mg (32%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir apricot preserves, dressing, mustard, and soup mix together in a medium bowl until combined.
Step 3
Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.
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