Breakfast Burrito

Updated at: Thu, 17 Aug 2023 12:07:51 GMT

Step 1

Prepare for cooking in your 10-inch* cast iron camp Dutch oven. This recipe can be cooked using a campfire, camp stove, RV stove or charcoal briquettes as a heat source. *See NOTE below.

Step 2

Prepare the veggies and measure out all ingredients.

Step 3

Over the medium heat of a campfire or camp stove, fry the sausage until it is fully cooked, breaking it up into small crumbles as it cooks. Camp Cooking Tip: Chorizo sausage has a lot of spices in it which provides tons of flavor without a lot of effort … but … the reddish-brown spices can make it look like it is fully cooked when it is not so be careful not to undercook the sausage.

Step 4

Beat the eggs, salt and pepper together in a bowl.

Step 5

Reduce the heat to low before you add the eggs. Camp Cooking Tip: When you are cooking over a campfire or with charcoal briquettes, just remove as many coals as necessary to lower the heat. If you are cooking over a propane stove, just turn the knob down. Remember that cast iron equipment retains heat for longer periods of time that other camp cookware materials so it won’t be an instantaneous heat reduction.

Step 6

Gently stir the egg mixture into the pot with the sausage and continue stirring until the eggs are almost set.

Step 7

Now, add the cheese and continue stirring until the cheese is melted.

Step 8

Evenly divide the mixture as you spoon it on the tortillas … then top with sour cream and cilantro.

Step 9

Roll the tortillas in a burrito style and enjoy

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