One-Pot Mac and Cheese
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By Anonymous Paprika
One-Pot Mac and Cheese
3 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 01:07:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories679.3 kcal (34%)
Total Fat35.6 g (51%)
Carbs64.4 g (25%)
Sugars9.8 g (11%)
Protein28.4 g (57%)
Sodium934.2 mg (47%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large pot, bring the orecchiette, milk, salt and pepper to a boil over medium-high heat.
Step 2
Boil, uncovered and stirring occasionally, until the liquid has reduced and thickened to a sauce-like consistency and the pasta is tender, 14 to 16 minutes. (Note: The pasta takes longer to cook than the package recommends because you’re starting with cold milk rather than boiling water.)
Step 3
Stir in the butter, cream cheese and cheddar cheese, mixing until they are melted and incorporated. (As you stir, the sauce will become creamier.) Spoon into bowls and serve immediately.
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