Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
38
High
Nutrition per serving
Calories344.5 kcal (17%)
Total Fat4.6 g (7%)
Carbs76.4 g (29%)
Sugars54.2 g (60%)
Protein5.3 g (11%)
Sodium132.8 mg (7%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend until smooth
Notes
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