Slow Cooker Corned Beef & Cabbage
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By Hannah Kirk
Slow Cooker Corned Beef & Cabbage
2 steps
Prep:30minCook:4h 30min
Updated at: Thu, 17 Aug 2023 12:08:54 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
9
Low
Nutrition per serving
Calories389.8 kcal (19%)
Total Fat23.7 g (34%)
Carbs20.4 g (8%)
Sugars4.6 g (5%)
Protein25.6 g (51%)
Sodium2015.2 mg (101%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices. Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat.
Step 2
Cook on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through. Remove meat and vegetables from slow cooker, slice and serve
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