Mozzarella Spinach bagel

Name: Mozzarella Spinach bagel
Cook time: 12 min
Total time: 12 min
Cuisine: American
Ingredients: 1 tbsp mayonnaise; 1 tbsp fresh basil; 1/4 tsp pepper; 1 tsp olive oil; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp pepper; 200g spinach; 1 Bagel; 20g Butter; 3 dried tomatoes; 1/2 Mozzarella; 1 tbsp balsamic cream

10 steps

Cook:12min

Updated at: Thu, 17 Aug 2023 12:00:10 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories849.3 kcal (42%)

Total Fat61.6 g (88%)

Carbs51.4 g (20%)

Sugars15.7 g (17%)

Protein26.6 g (53%)

Sodium1385.6 mg (69%)

Fiber7.4 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Sauce

Step 1

Chop the basil.

Step 2

Add all the ingredients to a small bowl and mix until well combined.

Spinach

Step 3

Remove the stems from the spinach.

Step 4

Heat the oil in the pan. Leave the heat on medium high. Add the spinach. Fry until it has shrunk in size completely. Then season with salt and pepper.