Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories272.9 kcal (14%)
Total Fat8.8 g (13%)
Carbs5.5 g (2%)
Sugars3.9 g (4%)
Protein41 g (82%)
Sodium923.6 mg (46%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsskinless boneless chicken breast
or thighs, cut into 1 inch cubes
2 tablespoonslemon juice
fresh squeezed
1 tablespoonextra virgin olive oil
2 teaspoonsdried za’atar
or oregano
1clove garlic
crushed
1 ¼ teaspoonkosher salt
black pepper
fresh ground, to taste
lemon wedges
for serving
Cucumber yoghurt dip
Instructions
For the marinade
Step 1
Mix lemon juice, olive oil, za’atar, garlic, salt, and pepper together. Put chicken in a zip-locked bag and pour marinade over it. Marinate the chicken at least 2-3 hours or as long as overnight.
For the kabobs
Step 2
If using wooden skewers, soak in water at least 30 minutes if grilling outdoors (I usually double them up so they are easier to turn).
Step 3
Prepare the yogurt sauce by combining the ingredients in a medium bowl. Refrigerate until ready to eat.
Step 4
Thread chicken onto the skewers. You should have 4 kabobs total.
Step 5
Preheat the grill over medium heat, oil the grates and cook (indoor or outdoor grill works fine) until the chicken is cooked though, turning often about 12 to 15 minutes.
Step 6
Serve with lemon wedges and yogurt sauce.
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