By Hassan Pech
Garlic Mashed Potatoes
7 steps
Prep:20minCook:30min
I love mashed potatoes with lots of garlic in it. Usually I would roast them in the oven, but this process is much quicker. By sautéing until the garlic is softened and then mashing it with the potatoes it provides that nice garlic taste. Don’t be afraid to add plenty of garlic! This will serve 4-6 just double ingredients if you need more
Updated at: Thu, 17 Aug 2023 11:28:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories255.4 kcal (13%)
Total Fat15.8 g (23%)
Carbs24.6 g (9%)
Sugars3.3 g (4%)
Protein5.1 g (10%)
Sodium370.9 mg (19%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3russet potatoes
peeled and chopped
8cloves garlic
smashed
4 Tbspsalted butter
2 Tbspcream cheese
room temperature
½ cupmilk
salt
to taste
pepper
to taste
Garnishes (Optional)
Instructions
Step 1
1. Wash, peel, and chop russet potatoes into approximately one inch cubes.
Step 2
2. Bring a pot of water to boil and season with salt.
Step 3
3. Once water is boiled, add the potatoes and cook for 20 minutes or until tender.
Step 4
4. In a pan melt butter and sauté the smashed garlic until softened and tender
Step 5
5. Cut off the heat and add cream cheese and milk. Whisk until it is smooth.
Step 6
6. In a large mixing bowl, add the cooked potatoes and mash. Slowly incorporate the garlic cream mixture and season with salt and pepper to taste
Step 7
7. Plate and garnish
Notes
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