Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
29
High
Nutrition per serving
Calories766.2 kcal (38%)
Total Fat43.9 g (63%)
Carbs62.6 g (24%)
Sugars8.1 g (9%)
Protein25.9 g (52%)
Sodium3191.1 mg (160%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Heat the oil in a frying pan/skillet and fry the sausage meats until browned, before removing and reserving
Step 2
Add as much oil as necessary to fry off the onion, followed by garlic
Step 3
Add the carrots, tomatoes, rosemary and bay leaf, and cook for 5 minutes
Step 4
Deglaze the pan with wine, add the stock and sausage, and cook for 20 minutes until thickened
Step 5
Remove from the heat, and add the mascarpone and lemon
Step 6
Season to taste and add the pasta and parmigiano reggiano
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
Makes leftovers
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