American Chop Suey (aka Coal Region Goulash or Johnny Marzetti)

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By CCR

American Chop Suey (aka Coal Region Goulash or Johnny Marzetti)

Name: American Chop Suey (aka Coal Region Goulash or Johnny Marzetti)
Cuisine: American
Ingredients: 2 tablespoons oil or butter; 1 medium sweet onion, chopped; 1 medium green bell pepper, stemmed, seeded, and chopped; 1 pound lean ground beef; 2 teaspoons garlic herb seasoning; 1 (14.5-ounce) can diced tomatoes with juice, undrained; 1 (14.5-ounce) can tomato sauce; 1 Tablespoon tomato paste; 1/4 cup ketchup; 1 Tablespoon Worcestershire sauce; 2 teaspoons white vinegar; 1 teaspoon white sugar; Salt to taste; Ground black pepper to taste; 2 cups uncooked elbow macaroni

2 steps

Updated at: Thu, 17 Aug 2023 04:48:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2010.9 kcal (101%)

Total Fat79.6 g (114%)

Carbs203 g (78%)

Sugars61.2 g (68%)

Protein124.2 g (248%)

Sodium4414.4 mg (221%)

Fiber15.2 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

medium, stemmed, seeded, and chopped

1 poundlean ground beef

2 teaspoonsgarlic herb seasoning

1 x 14.5 ouncediced tomatoes with juice

can, undrained

1 x 14.5 ouncecan tomato sauce

1 tablespoontomato paste

¼ cupketchup

1 tablespoonworcestershire sauce

2 teaspoonswhite vinegar

1 teaspoonwhite sugar

2 cupselbow macaroni

uncooked

Instructions

Step 1

Melt the butter in a large pot over medium heat. Add onion and bell pepper and saute until soft, about 5 to 7 minutes. Add the ground beef using a spoon or spatula to break up large pieces. Fry beef until no longer pink. Add remaining ingredients EXCEPT MACARONI into the pot; stir to mix well. Season with salt and pepper to taste. Simmer over low heat, stirring occasionally, for 5 to 7 minutes.

Step 2

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the macaroni and cook according to package directions. Drain well. Stir the hot macaroni into the meat mixture in the pot and blend well. Heat through, serve.

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