Gnocchi with roasted peppers, chilli, rosemary and ricotta

Name: Gnocchi with roasted peppers, chilli, rosemary and ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 500g gnocchi; 500g mixed peppers, chopped; 200g cherry tomatoes, halved; 2 tbsps olive oil; 2 bay leaves; 2 cloves of garlic; 1 tsp chilli flakes; 2 sprigs of Rosemary; 1 tsp salt; 4 tbsps ricotta

2 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 13:00:13 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories635.3 kcal (32%)

Total Fat18.3 g (26%)

Carbs100.3 g (39%)

Sugars8.6 g (10%)

Protein13.6 g (27%)

Sodium1749.9 mg (87%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

500ggnocchi

500gmixed peppers

chopped

200gcherry tomatoes

1 tspchilli flakes

2 sprigsrosemary

1 tspsalt

4 tbspsricotta

Instructions

Step 1

Preheat the oven to 200C. Tip the gnocchi into a large bowl, then pour a kettle full of boiling water over it and leave to stand for 2 minutes before draining well.

Step 2

Tip the gnocchi into a roasting tin along with everything except the ricotta. Mix well. Transfer to the oven and cook for 30 minutes until the gnocchi is crisp and golden.