Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
31
High
Nutrition per serving
Calories500.9 kcal (25%)
Total Fat30.6 g (44%)
Carbs58.1 g (22%)
Sugars40.2 g (45%)
Protein4.6 g (9%)
Sodium373.2 mg (19%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Make cake better as directed on the box and set aside. Spray a 13 x 9 pan with nonstick spray. Add 1 cup pecans and coconut to the bottom. Top with prepared cake mix. In a mixer combine cream cheese butter and powdered sugar. Once fully combined fold in remaining pecans and chocolate chips. Dollop on top of cake and swirl in with a knife. Bake at 350° for 35 to 40 minutes cook completely before slicing.
Notes
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