Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories664 kcal (33%)
Total Fat40.9 g (58%)
Carbs54.2 g (21%)
Sugars2 g (2%)
Protein20.5 g (41%)
Sodium816.3 mg (41%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the pasta in salted boiling water.
Step 2
Whisk the egg yolks with the Parmigiano, pecorino, and the guanciale fat in a steel bowl. Add a little hot water.
Step 3
When pasta is cooked, cream it with the seasoning in a steel bowl till creamy. Add freshly ground black pepper.
Step 4
Grate some extra cheese and sprinkle with more freshly ground pepper to taste.
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