Grilled Sausage with Rustic Vegetables and Pasta

Name: Grilled Sausage with Rustic Vegetables and Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian, Mediterranean, European
Ingredients: 20 ounces Fit & Active Sweet Italian Turkey Sausage; 16 ounces Reggano Penne Rigate; 1 tablespoon Carlini Pure Olive Oil; 3 bell peppers, assorted colors, sliced; 2 cups mushrooms, diced; 1 yellow squash, diced; ½ yellow onion, chopped; 2 garlic cloves, chopped; 10 ounces Casa Mamita Diced Tomatoes with Green Chiles; 25 ounces Simply Nature Organic Marinara Pasta Sauce; Stonemill Ground Black Pepper, to taste; ¼ cup fresh basil, chopped

6 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 04:04:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories818.1 kcal (41%)

Total Fat23.1 g (33%)

Carbs109.7 g (42%)

Sugars17.7 g (20%)

Protein44.2 g (88%)

Sodium1660.5 mg (83%)

Fiber9.7 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

20 ouncesSweet Italian Turkey Sausage

16 ouncesPenne Rigate

Reggano

1 tablespoonOlive Oil

Pure

3bell peppers

assorted colors, sliced

2 cupsmushrooms

0.5yellow onion

10 ouncesDiced Tomatoes with Green Chiles

25 ouncesMarinara Pasta Sauce

Instructions

Step 1

Directions:

Step 2

Grill sausage until cooked through.

Step 3

Cook pasta according to package directions.

Step 4

In a medium skillet, heat olive oil over medium heat. Sauté peppers, mushrooms and squash for 4 minutes. Add onion and garlic, continue cooking for 4 additional minutes or until peppers are tender.

Step 5

Add tomatoes, marinara and black pepper. Reduce heat to low.

Step 6

Slice sausage into ¼-inch pieces, add to sauce. Simmer on low for 20 minutes, stirring occasionally. Stir in basil. Serve over penne. Garnish with parmesan cheese, if desired.