Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: 1 pie crust, homemade or purchased; 2 cups pumpkin puree, unsweetened; 2 eggs, beaten; 3/4 cup brown sugar; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground cloves; 1/2 tsp ground allspice; 1/2 tsp ground nutmeg; 1 2/3 cup evaporated milk; 2 tbsp molasses

5 steps

Updated at: Thu, 17 Aug 2023 13:40:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories311 kcal (16%)

Total Fat12.4 g (18%)

Carbs44.8 g (17%)

Sugars21.1 g (23%)

Protein6.4 g (13%)

Sodium343 mg (17%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1pie crust

homemade or purchased

2 cupspumpkin puree

½ tspsalt

1 tspground cinnamon

½ tspground ginger

½ tspground cloves

½ tspground allspice

½ tspground nutmeg

1 ⅔ cupevaporated milk

2 Tbspmolasses

Instructions

Step 1

Mix together pumpkin puree, beaten eggs, and 3/4 brown sugar in large mixing bowl

Step 2

Add in salt and spices. Stir well.

Step 3

Mix in evaporated milk and molasses. Stir until smooth and combined.

Step 4

Pour filling into unbaked pie shell and bake at 425 degrees for 15 minutes. Then lower the oven temperature to 350 degrees and bake for 45 minutes. The pie is done when firm and browned on top, and a knife inserted comes out clean. May need to add pie crust protector partway through baking.

Step 5

Serve at room temperature or chilled, with whipped cream.