Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
105
High
Nutrition per serving
Calories678.2 kcal (34%)
Total Fat1.9 g (3%)
Carbs173.5 g (67%)
Sugars150.5 g (167%)
Protein2.9 g (6%)
Sodium304.3 mg (15%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Simmer together- everything but sugar and ice
Step 2
Bring to a boil, remove from heat, cover and steep for 2 hours.
Step 3
Strain and add 3/4 cup sugar and 3 cups ice.
Notes
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