3-Ingredients Peanut Butter Cookies

I loved it, it was amazing but a little bit on the dry side. If u make this I suggest u use brown sugar

It doesn't look the best but it tastes soooo good

I added half cup flour, baking powder and teaspoon vanilla and I'm very happy with the result. I even made little indentations on some and then filled them with grape or blueberry jelly, definitely a win.

Did exactly as the recipe said. Came out burnt and dry. Flavor was alright

My favorite cookie recipe. I've been using it for years with a tsp of vanilla. I recently used a flax seed egg substitute and they were perfect.

I prefer the ones with flour, it makes more cake like cookies.

Yummy! I will definitely do again!

These where very quick and tasted wayy better than I thought they would! Tasted more like a sugar cookie than peanut butter but it still had that taste! Loved it

Eaten before I could get a picture! I love how these don't stick to the baking sheet! The next batch I added a single packet of Swiss mix chocolate to the batch, also tried rolling some nuts & oatmeal on the outside of some

I add two eggs and only 1/2 cup of sugar. With two eggs they are softer and also add mini semi-chocolate chips. Yummy 😋

I have a similar recipe for peanut butter cookies but it includes one cup of sugar instead of half. Did anyone think it was under sweetened?

I made them as some samples to pass out to possibly use this recipe at the senior center I'm at everybody love them the great Rich peanut butter flavor in it and they baked up beautiful

They were amazing, easy to make.

Add a little bit of jam

I'm 16 and not a very experienced baker but I was able to make these easily and they tasted great I did use an oven I pre heat it at 350f and baked it for 20 mins they are a little over cooked but still taste great

These cookies were very quick and easy to make and they tasted absolutely delicious. I don't have an air fryer, so I followed the instructions someone else gave and put it in the oven for 15 minutes at 120⁰C then 5 minutes at 160⁰C. It may have been my oven or the peanut butter I used that meant I had to cook it for longer. But as soon as they were a light golden colour I took them out and rested them. The cookies were very tasty, a little on the sweet side but that's fine as a treat every now and then. Will definitely be making these again.

I baked it in my oven at 120 degrees Celsius for 15 minutes and came out so crunchy and soft in the middle

These were tasty and incredibly easy to make - I followed the recipe exactly as directed and they came out amazing! I used creamy honey roasted peanut butter and baked them in the oven since my air fryer is super tiny, and they cooked nicely and had a great taste. I will definitely be making again and recommending this recipe to everyone!

Do for 12 instead of 15 minutes

Soooo easy and delicious cookie recipe!