CHEESY CORNBREAD MUFFINS

Name: CHEESY CORNBREAD MUFFINS
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 1 package Krusteaz Fire Roasted Cornbread mix; ⅔ cup water; ⅓ cup unsalted butter melted; ½ cup mayonnaise; 1 cup finely shredded cheddar cheese plus more for topping; 1 packet chili lime and cheese topping included in box; 1 cup (2 sticks) unsalted butter, softened; 1 teaspoon vanilla bean paste or vanilla extract; 1 cup honey; Pinch of salt

6 steps

Prep:10minCook:16min

These Cheesy Cornbread Muffins are loaded with flavor and easy to make. Filled with cheddar cheese, zesty spices and baked until golden, these muffins are perfect to serve as a simple side dish or snack!

Updated at: Thu, 17 Aug 2023 12:09:51 GMT

Ingredients

12 servings

1 packagecornbread mix

fire roasted

⅔ cupwater

⅓ cupunsalted butter

melted

½ cupmayonnaise

1 cupfinely shredded cheddar cheese

plus more for topping

1 packetchili lime and cheese topping included in box

For The Whipped Honey Butter

1 cupunsalted butter

softened

1 teaspoonvanilla bean paste

or vanilla extract

1 cuphoney

salt

Instructions

Step 1

Preheat oven to 375°F. Line a 12-count muffin pan with paper liners or coat with non-stick cooking spray. Set aside.

Step 2

In a large bowl, stir Krusteaz Fire Roasted Cornbread Mix, water, melted butter, mayonnaise, and shredded cheese until combined.

Step 3

Spoon batter into muffin tins, filling 2/3 full. Sprinkle additional cheddar cheese onto tops of batter, followed by the chili lime and cheese topping.

Step 4

Bake for 16-19 minutes, or until muffins are lightly browned.

Step 5

While muffins are baking, prepare whipped honey butter. In a medium bowl, beat softened butter with an electric hand mixer for 2-3 minutes, or until light and fluffy.

Step 6

Add vanilla extract, honey, and salt and beat until fully combined. Store in an airtight container and refrigerate until ready to serve. Serve muffins with whipped honey butter.