BELGIN WAFFLE BATTER

Name: BELGIN WAFFLE BATTER
Cuisine: European
Ingredients: 2 ¼ cup flour; 1 tablespoon baking POWDER; 1 tablespoons sugar ( IF ANY ); ½ teaspoon salt; 1 teaspoon cinnamon; 2 large eggs separated; ½ cup vegetable oil or coconut I use; 2 cups of milk (almond milk vanilla / lactose I use); 1 teaspoon vanilla extract re assess if almond vanilla milk is used

6 steps

TO USE IN WAFFLE MAKER - DAIRY FREE

Updated at: Thu, 17 Aug 2023 12:17:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories420.3 kcal (21%)

Total Fat23.3 g (33%)

Carbs42.8 g (16%)

Sugars6.3 g (7%)

Protein9.6 g (19%)

Sodium493.3 mg (25%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 ¼ cupflour

1 tablespoonbaking powder

1 tablespoonssugar

IF ANY

½ teaspoonsalt

1 teaspooncinnamon

2eggs

large, separated

½ cupvegetable oil

or coconut I use

2 cupsmilk

almond milk vanilla / lactose I use

1 teaspoonvanilla extract

re assess if almond vanilla milk is used

Instructions

Step 1

In a large bowl whisk together the flour, baking powder, sugar, salt and cinnamon

Step 2

2. In a small bowl crack, the eggs take the yellow part out and put that in a medium bowl. Leave the egg whites and whisk until stiff peaks form?

Step 3

3. In the medium bowl mix together the egg yolks (DAS THE YELLOW PART), vegetable oil, milk, and vanilla.

Step 4

4. Add the medium bowl mix ( egg yolks ) into the dry ingredients/ large bowl. Mix well

Step 5

5. Fold in the egg whites

Step 6

6. Poor batter in waffle maker once already hot about ¾ a cup each may be read the waffle instructions to confirm I usually just put it in and say pray for me..

Notes

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