Potato Salad (Kathy's)
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories161.1 kcal (8%)
Total Fat6.5 g (9%)
Carbs20.7 g (8%)
Sugars4.4 g (5%)
Protein5.1 g (10%)
Sodium331.5 mg (17%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 cupspotatoes
diced, cooked, cooled
5eggs
hard-boiled, chopped
½ cuponion
chopped
½ cupcelery
optional
radishes
thinly sliced
½ cupgreen pepper
½ cupsweet pickles
or olives, chopped, optional
salt
pepper
celery salt
Dressing
Instructions
Step 1
In a small bowl, combine miracle whip, enough sugar to cover the miracle whip, wine vinegar, and mustard. Stir well. Taste and adjust as necessary.
Bowl
Spoon
white wine vinegar½ tsp
mustard
Miracle Whip½ cup
sugarStep 2
In a large bowl, combine all dry ingredients. Stir in dressing. Taste. Add salt, pepper, and/or celery salt to taste. Make additional dressing as necessary to reach desired consistency.
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