Teriyaki Chicken
100%
0
Nutrition balance score
Unbalanced
Nutrition per serving
Calories214.9 kcal (11%)
Total Fat2.6 g (4%)
Carbs16.8 g (6%)
Sugars15.2 g (17%)
Protein28.8 g (58%)
Sodium4184.4 mg (209%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook on Low for 6-8 hours
Step 2
Serve over rice, and enjoy!
Step 3
You can also add in a bag of frozen stir fry veggies (or asian veggie medley) for the last 30-60 minutes.
Notes
0 liked
1 disliked
Never again
There are no notes yet. Be the first to share your experience!
