Cream of Fiddlehead & Potato Soup

Name: Cream of Fiddlehead & Potato Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European
Ingredients: 2 tablespoons butter; 1 large onion, diced; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 6 cups chicken stock, divided; 3 cups chopped (cleaned) fiddlehead ferns; 2 potato, diced Potatoes; 3 cups heavy whipping cream; salt & pepper to taste; 1 cup shredded Cheddar cheese (Optional)

Instructions

Prep:10minCook:35min

Start your spring foraging season with this creamy fiddlehead soup with Potatoes. This chowder like earthy flavored soup is perfect for those cool spring evenings. Add some leftover chunks of Ham, chicken or shrimp & have a complete meal your family with love.

Updated at: Thu, 17 Aug 2023 02:35:28 GMT