Sorullos

Name: Sorullos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Latin American, American
Ingredients: 2 cups water; 1 tsp salt; 1 tbsp white granulated sugar; 1 tbsp butter; 1 ½ cups cornmeal; 1 cup cheddar cheese, grated; 2 cups canola or vegetable oil

4 steps

Prep:15minCook:15min

These Puerto Rican fried corn fritters, aka sorullos (also sometimes called sorullitos), are made with a cheesy cornmeal dough and come together in just 30 minutes. They make an easy and delicious snack or appetizer served with mayoketchup or a cup of café con leche.

Updated at: Thu, 17 Aug 2023 03:55:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories673 kcal (34%)

Total Fat61.1 g (87%)

Carbs27 g (10%)

Sugars2.1 g (2%)

Protein5.5 g (11%)

Sodium385.4 mg (19%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupswater

1 tspsalt

1 Tbspwhite granulated sugar

1 Tbspbutter

1 ½ cupscornmeal

1 cupcheddar cheese grated

2 cupscanola oil

or vegetable

Instructions

Step 1

Make the dough. Combine water, salt, sugar, and butter in a saucepan over medium heat. Bring to a boil before adding the cornmeal, mixing with a spatula to combine everything as the solids dissolve.

Step 2

Add cheese. Once the mixture begins to solidify, remove from the heat and stir in cheese with a spoon.

Step 3

Shape the sorullos. Once the dough has cooled enough to touch, scoop one tablespoon at a time and roll into a log with your hands. Continue until all the dough has been shaped.

Step 4

Fry until golden brown. Heat the oil to about 350 degrees F / 177 degrees C. Carefully fry the sorullos in batches, making sure to not overcrowd the pan. Drain on a paper towel plate before enjoying with mayoketchup!

View on Salima’s Kitchen

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