fruit custard

Name: fruit custard
Cuisine: European
Ingredients: 3 TBSP + 3 cups Whole Milk - room temperature; • 3 TBSP Custard Powder; • 3 TBSP Sugar (or to taste); • ½ cup Apple – deseeded, cored and chopped; • ½ cup Orange or Clementine - deseeded and chopped; • ¼ cup Kiwi (Optional) – peeled and chopped; • ½ cup Banana – peeled and chopped; • ½ cup Blue Berries (Optional); • ½ cup Pear – chopped; • ¼ cup Strawberries (Optional) – hulled and chopped; • ½ cup Red or Green Grapes – cut into half if large; • ¼ cup Pomegranate arils; • 3 TBSP Single Cream(Optional)