White Chocolate - Miso Cookies

Crispy, chewy and delicious. No chilling required.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180 °C (no chilling required for this recipe).

Step 2

Melt butter in microwave and let cool.

Step 3

Whisk together dry ingredients.

Step 4

Combine egg yolk, sugars, cooled melted butter, honey, miso and vanilla in a separate bowl

Step 5

Pour in flour and combine.

Step 6

Fold in chocolate chips.

Step 7

Roll cookies in to balls and place on baking sheet.

Step 8

Bake for 10 minutes. If making larger or smaller cookies, adjust cooking time accordingly.

Step 9

Let cool on the baking sheet for 3 minutes before transferring onto a wire rack to let cool down for at least another 20 minutes.

Step 10

Enjoy!