Asian Honey Garlic Potatoes (Only 5 Ingredient!) - Tiffy Cooks

Name: Asian Honey Garlic Potatoes (Only 5 Ingredient!) - Tiffy Cooks
Cuisine: Asian
Ingredients: (Serves 2-3); 1.5 cup or 2lb of Baby Potatoes (cut into halves); 4 cloves of Garlic (minced); 1 cup of Water; 6 tbsp of Soy Sauce; 4 tbsp of Honey; 1 tbsp of Sesame Seeds

5 steps

Updated at: Thu, 17 Aug 2023 09:50:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1131.2 kcal (57%)

Total Fat5.7 g (8%)

Carbs236.2 g (91%)

Sugars70.8 g (79%)

Protein37.6 g (75%)

Sodium5384 mg (269%)

Fiber10.4 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupBaby Potatoes

cut into halves

4cloves garlic

minced

1 cupwater

6 TbspSoy Sauce

4 TbspHoney

1 TbspSesame Seeds

Instructions

Step 1

Mix 1 cup of water, 6 tbsp of Soy Sauce, and 4 tbsp of Honey together until honey is dissolved.

Step 2

In a pan, drizzle in 1 tbsp of oil and turn the heat up to medium-high. Once the oil is hot, add in your potatoes and sauté for 3-5 minutes until the potatoes are golden brown.

Step 3

Add in minced garlic and sauté for another 1-2 minutes.

Step 4

Pour in the sauce mixture and let it simmer on medium-high heat until the potatoes have soaked in all the sauce, and the sauce turns into a glaze (around 7 minutes). Make sure to stir occasionally so that the potatoes don’t stick to the bottom of the pan.

Step 5

After 7 minutes, add in 1 tbsp of Sesame seeds and toss it all up together.

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