Mexican Shrimp Diablo

Name: Mexican Shrimp Diablo
Cuisine: Mexican, Latin American, American
Ingredients: 1 tsp olive oil; 1 small yellow onion, diced; 2 garlic cloves, minced; 411g can fire roasted diced tomatoes; 1/4 cup cup chopped cilantro, plus more for garnish; 1 tbsp chopped chipotle in adobo; 1 tsp swerve brown sweetener; 1 tsp kosher salt, divided; 14g light butter; 0.5 425g corn(frozen); 2 medium zucchini, cut into 1-inch pieces; 1/2 medium red onion, halved and cut into wedges; 1 tsp garlic powder; 1/2 tsp dried oregano; Freshly ground black pepper, to taste; Juice from 1 lime; 340g medium shrimp (frozen); 248g guacamole salsa

5 steps

Updated at: Thu, 17 Aug 2023 09:05:15 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories155 kcal (8%)

Total Fat8.1 g (12%)

Carbs20.2 g (8%)

Sugars5.1 g (6%)

Protein7.6 g (15%)

Sodium797.2 mg (40%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tspolive oil

411gfire roasted diced tomatoes

can

¼ cupcilantro

chopped, plus more for garnish

1 Tbspchipotle in adobo

chopped

1 tspbrown sweetener

1 tspkosher salt

divided

14glight butter

0.5 x 425gcorn

frozen

2zucchini

medium, cut into 1 - inch pieces

0.5red onion

medium, halved and cut into wedges

1 tspgarlic powder

½ tspdried oregano

freshly ground black pepper

to taste

1juice from lime

340gshrimp

medium, frozen

248gguacamole salsa

Instructions

Step 1

In a medium skillet over medium-high heat, add the olive oil, sauté the yellow onion for 3-4 minutes or until translucent. Add the garlic and sauté 30 seconds more.

Step 2

Transfer to a blender with the tomatoes, cilantro, chipotle in adobo, brown sugar and ½ a teaspoon salt.

Step 3

In the skillet, add the butter and allow to melt. Add the corn, zucchini, red onion, garlic powder, oregano, ½ teaspoon salt and pepper. Sauté until softened and browned on the edges, stirring occasionally, about 8 minutes. Transfer to a serving platter and squeeze lime juice over the top.

Step 4

Transfer the sauce from the blender to the skillet and add the shrimp. Coat the shrimp with the sauce and allow them to cook in the sauce until cooked through and sauce has thickened a bit, about 5 minutes.

Step 5

To serve: Pour the shrimp and sauce over the top of the veggies and garnish avocado and cilantro.

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