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By Tim Higgins
Tomato Bacon Jam
8 steps
Prep:10minCook:1h
Tomato Bacon Jam is bursting with savory sweet flavor and chunks of bacon. Ripe tomatoes and crispy bacon are slow simmered until they make a thick jam that is perfect for any cheese board or topping a burger.
Updated at: Thu, 17 Aug 2023 02:36:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories934.5 kcal (47%)
Total Fat64.4 g (92%)
Carbs62.9 g (24%)
Sugars55.1 g (61%)
Protein27.8 g (56%)
Sodium2479.1 mg (124%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large pot or skillet, cook bacon over medium heat until crispy. Remove bacon pieces to a paper towel to drain.
Step 2
In the pot with the bacon fat, add the diced tomatoes, onion, garlic, vinegar, sugars, and spices.
Step 3
Stir to mix. Bring to a gentle boil.
Step 4
Reduce temperature to simmer and cook for 30 minutes stirring every 10 minutes.
Step 5
After 30 minutes, the volume/liquid should be reduced by half. Add the cooked bacon and stir to continue.
Step 6
Cook for another 20-30 minutes, stirring often, until the majority of the liquid is evaporated and the jam has a thick consistency.
Step 7
Remove from the heat and serve or let cool and store in the refrigerator.
Step 8
Enjoy!
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