Pumpkin + Maple Mini Loaves, feat. cordyceps.

Maple + Pumpkin mini loaves, featuring the incredible cordyceps mushroom from my friends at @brightvalleymushrooms 🍄🍁

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 180 degrees.

Step 2

2. Add the dehydrated cordyceps to a spice grinder (a NutriBullet or mortar + pestle will also do the trick!) & blitz into a fine powder.

Step 3

3. Add the cordyceps powder & dry ingredients to a bowl, and mix well.

Step 4

4. Soften the dates in a little hot water, then add to a food processor along with the pumpkin, bananas, maple syrup, vanilla & plant milk - and blend until a smooth consistency.

Step 5

5. Fold the dry ingredients through the pumpkin mixture, and divide the mixture evenly into your baking tray/s.

Step 6

6. Bake for 20-25 mins, until the tops begin to brown slightly & the loaves spring back when pressed gently.

Step 7

7. Allow to cool for 5-10mins, serve warm with coconut yoghurt & a drizzle of maple