Nutrition balance score
Unbalanced
Glycemic Index
84
High
Glycemic Load
102
High
Nutrition per serving
Calories545.7 kcal (27%)
Total Fat0.8 g (1%)
Carbs121.7 g (47%)
Sugars8.3 g (9%)
Protein9.5 g (19%)
Sodium1753.9 mg (88%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put dry rice in a bowl. With about a cup of water, rinse rice and let sit for 1-2 minutes at a time. Repeat 2-3 times until water runs clean.
Step 2
Add cleaned rice and ¾ cup water to pot. Let sit for 30 minutes.
Step 3
In a small bowl, combine rice vinegar, sugar, and salt. Mix until completely dissolved. Set aside. Mix again as needed if solids sit at the bottom of the bowl.
Step 4
Set rice onto stove on medium heat and bring to a boil. Cover with a lid and turn heat to low. About 15 minutes or until water is gone.
Step 5
While rice is still warm, take rice vinegar solution and spread over rice. Using a spoon/spatula (something that won't stick to the rice) cut into the rice to mix. DO NOT STIR/MIX.
Step 6
Let rice sit and cool before desired use.
Step 7
Enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
