Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories487.8 kcal (24%)
Total Fat18 g (26%)
Carbs71.3 g (27%)
Sugars60.2 g (67%)
Protein10 g (20%)
Sodium210 mg (10%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all to a blender an blend 25 to 35 seconds then pour Into a cup an enjoy
Notes
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