Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: European, British
Ingredients: sunflower oil, for greasing; 300 g carrots, peeled and cut in pieces (3 cm); 3 large eggs; 350 g brown sugar; 50 g sour cream; 160 g sunflower oil; 250 g wholemeal flour; 1 tsp bicarbonate of soda; ½ tsp ground nutmeg; 2 tsp ground cinnamon; ½ tsp fine sea salt; 1 Tbsp granulated sugar; 1 orange, thin peelings of skin only; 300 g cream cheese; 15 - 30 g honey