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Mama Linda
By Mama Linda

30-minute Asian Tacos 🌮

4 steps
Prep:10minCook:20min
Here’s another quick & easy dinner recipe: Asian tacos! Use store-bought green onion pancakes as your shells and fill with golden crispy pork belly and baby bokchoy and garlic sauce. So delicious. Enjoy!
Updated at: Thu, 17 Aug 2023 04:03:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
57
High

Nutrition per serving

Calories1445.2 kcal (72%)
Total Fat106.5 g (152%)
Carbs89.6 g (34%)
Sugars9.3 g (10%)
Protein29.1 g (58%)
Sodium1577.4 mg (79%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pork belly: Pan fry pork belly on medium for 10 - 15 minutes or till golden and crispy. Add salt & pepper to taste. Set aside.
Step 2
Green onion pancakes: Pan fry according to package.
Step 3
Baby bokchoy with garlic sauce: Heat oil on medium. Sauté garlic for 1 minute or till fragrant. Add baby bokchoy. Stir fry for 4 minutes. Add oyster sauce and white pepper. Stir fry for another minute.
Step 4
In a plate, combine 1 green onion pancake, 1/4 cup pork belly and 1/4 cup baby bokchoy with garlic sauce. Top with kimchi and sriracha. Enjoy!
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