Savory Mediterranean Quinoa Salad

Name: Savory Mediterranean Quinoa Salad
Cuisine: Mediterranean
Ingredients: 3 T EVOO, plus 1/4 cup; 2 cloves garlic, minced 1-1/2 c quinoa; 2 3/4 c chicken stock; 1 large English cucumber; 12 oz jar of roasted red peppers 1 cup pitted Kalamata olives 1/2 c chopped fresh parsley; 4 oz garlic & herb goat cheese; Dressing:; 3 T EVOO; 2 T red wine vinegar 1/2 t dried oregano 1/2 t salt; 1/4 t pepper; Cook quinoa as above. Refrigerate until cool.; Chop the English cucumber into 1/2 inch pieces, drain & coarsely chop the peppers & coarsely chop the olives. Add everything to the bowl.; Add the cooled quinoa and toss to combine and evenly coat in the dressing.; Crumble the goat cheese into the salad and toss again gently to combine. Serve at room