Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories88.5 kcal (4%)
Total Fat3.3 g (5%)
Carbs13.6 g (5%)
Sugars8.4 g (9%)
Protein1.2 g (2%)
Sodium59.7 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
For the filling
2 cupdesiccated coconut
½ cupwater
1 ½ cupsugar
for desiccated coconut
1 tspcardamom powder
1 Tbspghee
¼ cupcashewnuts
chopped
¼ cupraisins
¼ cupalmonds
chopped
For outer layer
Instructions
Step 1
Knead the flour with ghee, salt and water. Keep dough aside, covered with a wet cloth for at least an hour.
Step 2
In a pan, add water and sugar, bring it to a boil. Add the nuts and raisins. Cook for about 2-3 mins.
Step 3
Add the coconut and the ghee. Keep stirring.
Step 4
Add cardamom powder and a pinch salt. Cook mixture for about 10-15 mins on low flame till all water is dried up completely. Cool this filling completely before using it.
Step 5
Divide dough into 36 small balls. Take few balls at a time and roll out into a circle. Put filling on each circle.
Step 6
Seal opposite edges using water to form moon shape. Using neureo cutter(or use pizza cutter) cut the edges for a neater look.
Step 7
Keep neureos ready for deep frying on a flour dusted parchment paper or a plate.
Step 8
Deep fry neureos on medium low flame, till you get a nice golden brown color on the crust.
Step 9
Drain neureos on a paper towel.
Step 10
Cool completely. Store in an air tight container serve and enjoy
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