S’mores Bark Recipe by Tasty

Updated at: Thu, 17 Aug 2023 04:05:23 GMT

Step 1

Preheat oven to 350°F (180°C).

Step 2

Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.

Step 3

Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.

Step 4

Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.

Step 5

Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.

Step 6

Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.

Step 7

Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.

Step 8

Freeze for at least 1 hour.

Step 9

Remove the bark from the freezer and break it into pieces.

Step 10

Enjoy!

↑Support creators by visiting their site 😊

1 liked

0 disliked

Delicious

Easy

Special occasion

Sweet